Pork

Best Ribs ever

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I love this recipe. This is another one of those recipes that I’m not quiet sure where I got it from. I had just wrote it down and threw it in my recipe folder with plans of trying it later. When I did try it later, it quickly ended up being a family favorite. I’ve made it a few dozen times. My family begs for this to be made in the summer months. I’ve already got requests to make it again soon!

3/4 cup apple juice

1/2 cup beer

1/2 cup olive oil

1/4 cup dark brown sugar

1 Tablespoon Worcestershire sauce

1 Tablespoon Garlic

1 teaspoon salt

1 teaspoon thyme

1 teaspoon pepper

1/2 teaspoon cayenne pepper

Add the brown sugar, olive oil, apple juice and canola oil to a bowl.

Add Worcestershire sauce.

Add salt. Add garlic.

Add thyme…

Add pepper.

Add cayenne.

Put in a baggy…

Add the meat. Make sure to rotate halfway through marinating process…YUM!

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Chicken

All Purpose Marinade

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I love chicken. It’s my second favorite love. I love my grill too. What I love about this recipe is it’s sweet, it’s tangy, it’s salty, it just blends well. I invited a cub scout parent over once while he was having a rough time after a separation. We were just trying to be nice. Now every time I see this fellow, he says…About that chicken! LOL

1 cup of vegetable oil or olive oil

3/4 cup soy sauce

1/3 Cup lemon juice

1/4 cup Worcestershire sauce

1/4 cup prepared mustard

1 tablespoon black pepper

2 large garlic cloves

Chicken, Beef, or Pork. You could possibly use another meat, but I’ve not tried it.

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Add all ingredients together.

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Mix!

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Marinade 8-24 hours. Grill or bake

Pork, Uncategorized

Morton Sea Salt Rub?

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Today is the mother in law’s birthday….I had hubby ask her what she wanted for dinner and she said ribs. My go to recipe for ribs is a marinade that takes all day. I had two hours until dinner time. What’s a girl to do??

I decided to do a rub. Normally, I make the rub for it, but I just wasn’t feeling it today.  I wanted to do something easy enough. I spent five minutes looking at rubs and marinades. Finally I told the husband “we’ve never tried this before…let’s just do it!?” He agreed. So I bought this bad boy.

I’m shocked how good this rub is. I rubbed it on and threw it in the oven with my ribs covered. I did this for an hour or so. When I took them out they were so tender. I put on some BBQ sauce and put it back in under broil for literally 2 minutes. She LOVED it. Said it was better than most she’d eaten.

Happy birthday to my Mother in Law!18834312_10154643591760895_120238153_n