Cabbage can be done in so many different ways, in so many different dishes. I really enjoy making fried cabbage. My son will eat pretty much anything, except cabbage. Since this is the case, I don’t get to make this recipe too much or it’ll just go to waste. I like this recipe though, because it can feed a crowd and it’s budget friendly. I hope you love it as much as we do!
5-6 slices of bacon fried crispy, grease reserved
1 large onion, chopped
3 garlic cloves, minced
1 cored and sliced cabbage
salt, to taste
pepper, to taste (I estimate about 3/4-1 teaspoon)
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon paprika
With reserved bacon grease add onion. Cook until onion is caramelized. Add garlic. Stir for about 30 seconds. Add cabbage and stir about 10 minutes. Season with remaining ingredients. Reduce to low and cover. Stir occasionally. Cook until cabbage is tender. This should take about 30 minutes. Add bacon and stir. Serve.