Pork

Sausage and Potatoes

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I totally used the bbq seasoning. Honestly, I thought it was going to be gross. I’m really weird about bbq. I ended up really liking the recipe. It was very good. My siblings who are the worlds most pickiest twin duo even liked it. To my surprise, they tried it. When they were babies, I was a teenager. I used to try to get them to eat new things, but they never would. So now every time they try something new and they like it I feel like I’ve just scored a huge win. This recipe is deemed picky eater approved. Try it!

2 packs of smoked sausage

1/2 teaspoon a1 mesquite rub or Montreal seasoning

4-5 potatoes

1/4 onion thinly diced

Olive oil

Heat a small amount of oil in a cooker. Add potatoes. Add seasoning. Add onion. Cover. Let cook. Slice Smoked Sausage in about 1/4 inch pieces. Throw in meat. Recover and cook until hot.

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Beef

Country Fried Steak

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One summer I went to stay with my mom’s brother and his wife. She cooked a lot of things I didn’t get here at my parents house. Liver mush being an example. one word…GROSS. I hate Liver mush. I refused to eat it. Not all things were gross to me. This was one of the most favorite things she ever made me. She taught me to cook it and I still have this knowledge 20 years or more later after learning to make it.

Cubed steak (I usually do 6 pcs)

Butter

Olive or Canola Oil

Seasoning of choice (cayenne, salt, pepper, parsley, etc)

1 cup Flour

1-2 cloves Garlic

In a plate put flour and seasonings and mix it up. In a pot scoop in butter and oil. You generally will use about 1/4 cup butter and oil. Roll beef in flour mixture. Place meat in pot and cover. Brown on both sides. Once done leave oil in pot and add garlic. stir until fragrant. Add flour. Stir. Wait patiently until it’s browned. Add water a little at a time to prevent lumps. Stir until thick. Add Salt and pepper. Stir and your done! ENJOY!

Pork

Best Country Pork Roast

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If I post a pork recipe, you know that it has to be a good recipe.  I really liked this recipe. The only thing I’d do different with this is not use dried rosemary. I would use fresh and make sure it’s nicely chopped up. Otherwise you get hard pieces of rosemary and it’s just not great.  I really think that you will enjoy this recipe!

What you need:

2 cans Chicken broth

1/4 cup all purpose flour

1/2 medium onion

1 teaspoon salt

1/2 teaspoon pepper

3 Tablespoons salt

2 cloves garlic

Olive oil

1/2 teaspoon Rosemary

1/2 teaspoon Thyme

Add a little olive oil to pan and brown pork on all sides. Add sliced onions to the pan using the remaining olive oil. Remove onions. Add the spices and garlic and stir until fragrant. remove from pot. Add about 4 tablespoons of butter to the pot and add flour. Once you mix this stir until browned. Add the chicken broth until it makes a thinner gravy mixture. Add onions and spice mix. Once gravy mixture is finished place pork into a dish and cover in gravy. Cook at 350 degrees until pork is well done. Make sure to ladle with gravy every so often. Let rest for about 15 minutes before cutting. I served rice with mine and it was great!

Bread

Cinnamon Bread

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We used to have this when I was little. This is definitely an inexpensive meal. Usually I’d beg for it all the time, but usually I received this because we were almost out of food. All it requires is such a small amount of things, which all of these things are things we usually always had. It’s still a favorite of mine.

All you need is a few simple ingredients:

butter

sugar

cinnamon

 bread.

First spread butter on your bread. Don’t be too stingy, but don’t over do it either. Next you add sugar. I actually don’t add a lot to mine. Maybe about half a spoonful. Next you sprinkle on some cinnamon. Again I’m not a huge cinnamon fan, so I’m not one to add a ton on there. Next your going to put it in your oven at 350 degrees and you only do this until your butter is melted. Generally, I take mine out when it’s lightly toasted on the bottom, but if you prefer it more toasty, leave it in. It wont hurt nothing.

Pork

Best Ribs ever

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I love this recipe. This is another one of those recipes that I’m not quiet sure where I got it from. I had just wrote it down and threw it in my recipe folder with plans of trying it later. When I did try it later, it quickly ended up being a family favorite. I’ve made it a few dozen times. My family begs for this to be made in the summer months. I’ve already got requests to make it again soon!

3/4 cup apple juice

1/2 cup beer

1/2 cup olive oil

1/4 cup dark brown sugar

1 Tablespoon Worcestershire sauce

1 Tablespoon Garlic

1 teaspoon salt

1 teaspoon thyme

1 teaspoon pepper

1/2 teaspoon cayenne pepper

Add the brown sugar, olive oil, apple juice and canola oil to a bowl.

Add Worcestershire sauce.

Add salt. Add garlic.

Add thyme…

Add pepper.

Add cayenne.

Put in a baggy…

Add the meat. Make sure to rotate halfway through marinating process…YUM!

Beef

Lasagna

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Every week my 10 year old says Mom can you make Lasagna tonight? I know I should give in more often than I do. He’s only little once. Usually, I’ll say No because I don’t have enough time. It’s not how you think though. He usually waits to ask at like 6pm. I tell him no, because if I did it’d be 9pm before we eat. I say this because the steps in this recipe cause it to take a while. It’s so worth the effort though.

2 12 oz cans of tomato sauce

2 bags of mozzarella cheese

1 small onion

1 box of lasagna noodles

1 tablespoon of garlic

1 small can of tomato paste

1 small container of ricotta cheese

1 lbs hamburger meat

2 teaspoons parsley

2 teaspoons basil

1 egg

1/2 teaspoon pepper

1 teaspoon salt

3/4 cup parmesan cheese

Add tomato sauce to a pot. Add tomato paste. Add basil to pot. Add salt. Put on a burner on low. In a large pot add olive oil and salt and bring to a boil. Add noodles and cook. When finished cooking pour in a strainer, run under cold water. Lay on a paper towel to remove access water. In a bowl add parsley. Add pepper. Add Ricotta. Add Egg. Add parmesan. Mix…

In a frying pan add meat and onion. Add garlic. Cook, drain add to the tomato sauce. Add a little sauce to the bottom of the pan. Layer noodles, ricotta mix, sauce mix, shredded cheese, then noodles. Repeat until out of ingredients. Add parm to the top bake at 350 degrees for 60 minutes. Let cool 15 minutes before you cut and serve.

Chicken

All Purpose Marinade

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I love chicken. It’s my second favorite love. I love my grill too. What I love about this recipe is it’s sweet, it’s tangy, it’s salty, it just blends well. I invited a cub scout parent over once while he was having a rough time after a separation. We were just trying to be nice. Now every time I see this fellow, he says…About that chicken! LOL

1 cup of vegetable oil or olive oil

3/4 cup soy sauce

1/3 Cup lemon juice

1/4 cup Worcestershire sauce

1/4 cup prepared mustard

1 tablespoon black pepper

2 large garlic cloves

Chicken, Beef, or Pork. You could possibly use another meat, but I’ve not tried it.

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Add all ingredients together.

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Mix!

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Marinade 8-24 hours. Grill or bake