OH MYYYY I NEED this in my life! YUM! Next on my to make list!
Ingredients 9 Eggs (medium) 300g Dark Chocolate (minimum 72% cocoa) 150g Inulin Powder 70g Unsweetened Cocoa Powder 30ml Double Cream 1 tsp Vanilla Extract Method (makes approx. 18 servings) Pre-heat the oven to 140°C. Melt the chocolate in a heat proof bowl over hot water (bain-marie) then stir through the double cream. Whilst the […] via […]