Every once in a while I decide I want to make a breakfast. I woke up at about 7:45AM but I was feeling bad, so I went back to sleep. It was about 9 when I woke up again. I came downstairs and got some stuff out of our deep freezer….ONLY….
it decided to not work. Luckily, we know a great repair man, so he’ll be here this evening. That made me annoyed, because I did lose some stuff, but at the same time I’m sooooo thankful. I literally have probably 1000.00 worth of food in that freezer. I’m feeling pretty thankful that it all remained good, except those minor few things.
So anyway, I rush around and help hubby get the stuff in our freezer on our fridge and then get the rest ready to go to his mom’s house. While he and Coop got our other food to hubby’s mom’s.
We sit down to eat and Coop says mom is there gravy in this? I thought man this kid is kinda’ observant. lol…He’s a good kid! I love him so much!
1/2 bag O’Brien potatoes, cooked per directions
1/2 lb ground sausage, cooked
1/2 can cheddar cheese soup
4 scrambled eggs
2 cups cheddar cheese
Salt and Pepper to taste
Layer cooked potatoes in bottom of casserole dish. Spread on cheese soup. Top with sausage. Add cooked scrambled eggs. Top with cheddar cheese. Salt and pepper each layer as desired. Cook 30 minutes or until the cheese is melted. CAN DOUBLE RECIPE.