I can’t promise you that I’ll write everyday or wont miss a week here and there…but I’m trying. Thank you all for the patience and kindness you’ve given me. I’m super behind in reading your messages, but I’m working on it! I made this recipe out of desperation and searching 100 different fajita recipes, because my been fajitas always taste like crap.
I’ve been trying to make meals at home as much as possible. Some of the meals I’ve been making are things I’ve already posted here. I have had no time to make meal plans, because things are always so chaotic. We’re actually going to burn clinic once a week right now. We’re also scheduled for surgery again this week on Thursday. I’m going to try my very best to get back into a good routine. I guess we will see what happens. I can’t wait until this is all over!
2 lbs of sirloin
2 bell pepper, sliced, various colors
1 onion, sliced
2 cloves garlic
1 tablespoon honey
1/2 juice from a lime
1 tablespoon chili powder
2 teaspoons cumin
1 teaspoon paprika
1/4 teaspoon crushed red pepper flakes
Mix all together in a pan. Put in the oven at 400 degrees. Cook until done. 15-20 minutes.