My husband loves lo mein. Who am I kidding, all my boys love
Asian food…lo mein. My idea is to make it healthier. I could have used some egg noodles, but when you don’t have them, you improvise. I used spaghetti noodles.
It’s been a day. I am actually a little upset. First off, we went to look at a house. I walked in and I knew right off I hated the whole house. The next thing Coop calls me at 1230 telling me he needs to come home. I thought he was just being dramatic and really wasn’t sick. I mean yeah, he’s coughing a lot….so I thought I’d tech him a lesson, but he taught me one….that leads us to the next thing. I took him to the doctor and come to find out he needed prednisone. I got him the meds and now I’m waiting for him to stay awake all night now…sigh. The last thing that I have a problem with is that I found out that his teacher made him sit in the hallway because he was coughing. I’m pretty upset, because all I can think of….if he is coughing that much, CALL ME and let me deal with my child. You have no idea what’s going on with him. I knew he was coughing a lot at night, but I had no idea it was that bad during the day. I’m not sure what I’m going to say yet, but I have to address it.
I box spaghetti noodles or egg noodles
1 bag mixed veggies
1 bag frozen broccoli florets
4 tablespoons soy sauce
4 tablespoons honey (or sugar)
2 teaspoons sesame oil
1 teaspoon ground ginger
1/2 to 1 teaspoon sriracha
Cook spaghetti or egg noodles. Cook veggies according to the bag. Mix all the sauce ingredients together and pour with noodles and veggies. Serve.