Chicken, Uncategorized

Island Chicken


I told you last time, we’d talk about the flu, so here it goes. I’m pretty sure we got it from our foster. However, Coop was the one who got it first, so chances are he probably got it from school. He had the sinuses type issues. After him, it was me…crazy enough hubby never got it! The crazy thing about it is he never got it!!! Seriously! They told us his immune system would be compromised for about a year.

His progress never seems to fail to amaze me. He’s still going to have a pending surgery, but that’s quiet normal. The neat thing is he’s able to do pretty much anything. He doesn’t have the swelling like others do. There is a lot of sensitivity though. Honestly, it’s quiet something! We’re so happy.

6 skinless chicken breasts

3 tablespoons lemon juice

zest of 1 lemon

2 garlic cloves minced

2 teaspoons dried oregano

2 1/2 teaspoons soy sauce

1/2 cup vegetable oil

1/2 cup chicken broth

salt and pepper to taste

Mix everything except the broth and marinade over night. Pour the marinade chicken and marinade into the crock pot. Add the chicken broth and cook on high for 4 to 5 hours.

I baked mine in the oven!



4 thoughts on “Island Chicken”

  1. This recipe looks good, I am always looking for other ways to cook and/or flavour chicken. Glad hubby is doing better, I was thinking about him last night. Also happy to hear you are all finished with the flu.


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