I’ve been trying to get back into eating healthier. I thought I’d try this recipe. I didn’t follow the original to the exact because I didn’t…. It was good, but I’m glad I cut the salt down. It was still a little much for my liking, so when you read my recipe here, you’ll know I’ve changed it from what it was. It will reflect that the change.
I have mentioned before how hard I’ve been working to get my house cleaned and organized. It’s been difficult to reduce the amount of clutter. I’ve gotten rid of about 8 trash bags of give away and about 4 bags of trash. How does one collect so much junk?? I’m trying to tell myself this will never happen again, but we all know it will. Here’s hoping…
2 lbs ground beef
1 small onion, chopped, sautéed
1/2 cup parmesan cheese
1/2 cup cheddar cheese
1 teaspoon garlic powder
1 teaspoon salt
Mix everything together but the cheddar cheese. Once mixed add cheddar. I suggest putting half in a loaf pan, then the cheese, then more meat on top. I think it’d turn out better. Cook 350 degrees for one hour.