Tonight I was feeling a little off my game. I don’t know what my deal is. I wanted easy, I wanted fast, I wanted to do little. I ended up finding this recipe. I’m glad I did. My guys loved it. I also made my own tortillas.
I think I’m worried about my hubby’s appointment. I’m afraid of what will happen. He still has a spot, that I’ve talked about on his wrist. It’s getting better without intervention, but a month ago he wanted to do another skin graft over it. All I can think is O.M.G another surgery…please no. I guess we’ll see what happens.
I’ve worked really hard today to get everything finished for our visitor. I’m so excited about it. I have decided my house isn’t clean enough. I’m going to get this place spic and span. I’m going to get me connected to flylady. Have ya’ll used flylady? I’ve used her in the past for things, but not lately. I’ll keep ya’ll updated about that.
1 can fiesta nacho cheese soup
1 cup long grain white rice
1 cup water
1 can of mexican beans, drained
1 lb ground beef
1 taco seasoning packet
water for the seasoning packet
Heat oven to 350 degrees. Spray baking dish with nonstick spray. In a skillet, cook ground beef. Drain meat. Add seasoning and water for the pack directions. Simmer until thick. In a seperate pot add rice and water. Cook per directions on box. Add to meat mix along with all remaining ingredients, except cheese. Top the casserole with cheese. Bake until cheese is bubbly.