This recipe was great. I am not a fan of wax beans, so I did omit it. I also don’t like tarragon so I didn’t use it either. It still turned out fantastic. Everyone loved it. I was really happy to be able to give them something different. It doesn’t always feel like I can provide different meals. It feels like it’s always the same things, over and over. They both agreed it was a keeper though!
We got the call we’re getting a visitor for the short term. It’s pretty exciting to have our first house guest that we’ve had in a while. It’s really exciting. I have everything all ready to go too. I like having visitors. This particular guest has the potential to change my life. I wish I had the time to change this person’s life.
Another exciting update for ya’ll…HUBBY learned how to open bottles, like the soda bottle lids. He can take them off now as long as it’s been previously opened. I’m so proud of him. Ya’ll this man is my whole world. What I wouldn’t do for him!
4 pork chops
2 teaspoons ground fennel seeds
1 teaspoon ground coriander
1/4 cup olive oil
1 can green beans
2 slices bacon chopped
2 shallots, diced
1 can butter beans, drained and rinsed
1 can yellow wax beans
1 tablespoon chopped fresh tarragon
2 tablespoons white wine vinegar
Preheat oven to 350 degrees. Sprinkle pork with salt and pepper, coriander and fennel seeds. Heat two tablespoons of oil in a pan and cook pork until both sides are brown. Put into oven and cook until done. In a pot add bacon once almost cooked, add shallots. Add the beans. Add about 1/4 cup of water to pan. Add tarragon and vinegar. Season with Salt and pepper. Can add 1 tablespoon of oilive oil and toss.