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Review: Idahoan Potatoes

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Generally, I don’t make this type of stuff. For a few reasons. First, It’s processed. I really do try to avoid it if I can. Lately that’s not the case. We’ve eaten so much processed foods, it’s unreal. I tried another brand, which I’ll not  worry about the name here, but the problem is usually all of the potatoes are crushed and nasty when you cook it. These were fantastic. They even tasted better than any brand I’ve tried before. My son loves these type of potatoes, so every once in a while I try to make them. This will probably be my new favorite brand. What’s yours?

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