Chicken, Uncategorized

Ginger Garlic Chicken


I really like to try new things. This was given to me from a friend and I thought I’d give it a try. It looks great, but I made a mistake and used the  low sodium soy sauce. It was a mistake. It needed more salt. I think having regular soy sauce would be better. Next time I plan to try it. I also wonder about adding the cornstarch later. I tried to adapt this from a crockpot recipe. I’ll say overall it was really good. My guys ate all of it, but I had to salt it. I was expecting a rich spicy taste because of the garlic and the large amount of ginger, but it’s not. It’s actually great.

I really hope ya’ll like this!!

Chicken pieces

pepper to taste

2 tablespoons cornstarch

2 tablespoons minced garlic

2 tablespoons minced ginger

1/4 cup soy sauce

3 tablespoons sugar

Mix all together and bake until done at 350 degrees.


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