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Braised Chicken with Lemon and Olives Recipe — Lebanese Directory — My Meals are on Wheels

[ad_1] Use any olives with pits that you like; the Italian Castelvetrano bright green olives are sweeter than most olives, with a meaty bite. Chicken breast, legs, and/or wings will also work here, but white meat won’t be as succulent. This recipe is based on David Tanis’ in The New York Times. Serves: 3 to […] […]

via Braised Chicken with Lemon and Olives Recipe — Lebanese Directory — My Meals are on Wheels

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