Seasonings, Uncategorized

Olive Oil and Lemon Salad Dressing

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If you know me…you know I’m not a salad eater. I hate everything ranch, I don’t like really any other salad dressings, I hate lettuce…The nutritionist says that I should try it. She said I could do grilled chicken with some strawberries and spinach and so forth. I decided to just try making my own. I will know what’s in it and maybe I’ll be more likely to eat it. I did a test run and decided that I could try it out. It was actually really good.

8 cloves garlic, minced or finely chopped (more if you LOVE garlic)
1/2 tsp of black pepper (more if desired)
2 tsp salt
1/2 cup Extra Virgin Olive Oil
1/4 cup Freshly squeezed lemon juice

Mix all together, in a container with a lid. Shake for about 1 minute.

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2 thoughts on “Olive Oil and Lemon Salad Dressing”

  1. I loved making my own salad dressing! You know, I made one similar to this one every time I was making Greek food. The only difference is that I added some oregano to it. And if I was feeling fancy, I would add feta. Feta cheese is pretty expensive here though so I wasn’t fancy very often! lol xo

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