No kiddin’. I seriously used frozen veggies. I didn’t know if it was going to work, but it did. I had to turn the heat on the stove up a little more to help with the water. We didn’t want to make it mushy. I’ve really been in a veggie rut. My problem is I have no good ways that I can make them and I really struggle with liking a lot of veggies. I’m pretty plain jane, I just don’t like a lot I guess. There’s no true recipe for this.
salt and pepper to taste
Place veggies on a cookie sheet. Drizzle with olive oil and salt and pepper. Cook until almost tender. Use a spatula and flip around. Sprinkle with parmesan cheese to taste and cook until tender. Finish with parmesan. Serve!