I love the idea of tater tot casserole. The problem is I HATE mushrooms. Most recipes call for cream of mushroom soup. I decided to trade it out for cheddar cheese soup. It turned out pretty good. Coop was really pleased.
The other day our freezer went out. I had to literally stuff all the contents of this huge freezer into our tiny side by side fridge. Well only half of it fit. In a state of panic I tell hubby to call his mom, let’s stuff the rest in hers and what wont fit we’ll just cook. He got everything but one ham into her freezer. He asked our neighbor to store it. Thank GOD for them!
My hubby had met this one guy who works on appliances. He decided to call him. The guy ended up coming out on a Saturday night, which we didn’t expect. I was so grateful! Now it’s fixed and all our stuff in it and ready to go!
1 can cream of chicken soup
1 can cheddar cheese soup
1 8oz bag cheddar cheese soup
1 bag tater tots
Brown ground beef and drain. Mix with soups. Layer in a casserole dish. Top with cheddar cheese. Top with tater tots. Bake 350 degrees until tater tots are browned.