Noodles, Uncategorized

Parmesan Couscous

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It’s been exactly 30 days since my life started turning upside down. Today has been the first day I’ve felt like cooking or anything. I feel very blessed to have an amazing, loving, caring husband. My mother stayed with me in the hospital and gave my hubby a break, and helped me through various procedures… and my mother in law she kept Coop for us so that I wouldn’t be alone at the hospital. It dawned on me…this is family. This is love. I never knew how much God has blessed my little family!

I came home and I rested like they said, but I still was having a hard time just getting motivated to do anything. Fear probably. I was scared of where I’d been. One day my husband and I were talking and it dawned on me…I’m ok! I was determined. I was going to get up and do stuff…and I did!

2 cups couscous

2 cups chicken broth

2 tablespoons olive oil

3 tablespoons butter, divided

1 teaspoon garlic powder

1/4 teaspoon salt

1/2 teaspoon pepper

1/2 cup Parmesan cheese

1 tablespoons parsley

Add pepper, salt, garlic powder, 1 tablespoon butter, olive oil, and chicken broth to a sauce pan. Bring to boil. Add couscous. Cover. Let set for 5 minutes. All liquid will be absorbed. Add remaining butter, parmesan, and parsley. Fluff with a fork.

 

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