I can’t express the simplicity of this dish! It’s the easiest thing I’ve ever cooked. I often talk about certain days of the week being a bit much for us and cooking tends to get thrown out the window. What usually happens is that we end up eating out, because before I know it, it’s 830pm. I despise eating that late. It’s so bad for you. I really should try to make dinner earlier, but then everyone is asking for food before bed. The guys really need to eat around 530-630pm. I just need to figure it out.
Today the vacation count down begins! We’re not going anywhere extra special this summer. It’s really just a small vacation and it’s shorter than usual, because we’re going to be going some other places during the school year. I’m looking forward to going though. I feel like I never see my husband anymore. He’s always busy, or I’m busy, or I have to do busy things with our baby. I feel like we don’t get good quality time without electronics and stuff. I’m just super looking forward to this. I think our family needs this! I can’t wait to share the trip and the yummy food we eat while there!
2 lbs boneless skinless chicken breasts cut into large pieces
1 lbs bacon, sliced in half
2 tablespoons parmesan cheese
2 tablespoons paprika
3/4 cup brown sugar
salt and pepper
Wrap bacon around chicken. Mix cheese, paprika, and sugar together. Roll chicken in mixture. Add salt and pepper on chicken. Bake at 350 degrees for 30 minutes or until the thermometer reads 155 degrees.