Noodles, Uncategorized

Bacon Chicken Alfredo

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I love alfredo. I’ve always loved it….but as a teen I’d use the jar alfredo sauce, or pasta roni. I started cooking when I was about 10. It started by burning toast and scorching eggs. I got those down and I decided to try my hand at other foods. By the time I was 13 I’d spend every Friday night at my grandparents house, with my cousin Mandy. After everyone settled down….usually about 8pm…they were all asleep and Mandy and I would watch pay per views.  It’s where I developed a weird taste for alfredo….even though it came from a box and we had chicken that had been put in a seasoning that was premade. My grandmother would always get up right when it was done. I guess she’d smell the yummy flavors. She’d sit with us and eat dinner. It’s the best times I could remember. It’s a time that I wish could have lasted forever. I close my eyes and I see it! Forever I’ll have it in my mind.

 

3 pieces of bacon, diced

1-1 1/2 cups frozen peas

shredded chicken

1 cup chicken broth

16 oz Penne noodles

2 containers alfredo sauce (Bertolli is great!)

Cook noodles, per package directions. Fry bacon. Keep grease, add chicken. Toss around for a minute. Add broth.  Add peas. Cover with lid until most of the liquid is gone. Add sauce. Add pasta. Serve topped with parmesan!

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