During our classes at the beginning of the year, I had the most delicious cheesecake. My husband knows me and he knows that I wont touch most sweets. I like those sweets that don’t have a lot of that sugary taste. A lot of cheesecake recipes have sour cream in them, which I despise. It tastes HORRIBLE. When he tasted this, he knew that I would go crazy over it. I tried it and he was right. I was crazy in love. I would have begged P for the recipe, but she freely gave it over. I was SO excited. I’ll be keeping this recipe for the rest of my born days.
Sorry that my photo looks SO horrible!! I forgot to take the picture before I jumped into the cheesecake. Does that tell you how much I hate to wait to eat me a bite??
3 8oz cream cheese
3/ cups sugar
1 teaspoons vanilla
5 teaspoons melted butter
1- 1 1/4 cups graham cracker crumbs
1/4 cup sugar
Preheat oven to325 degrees. Mix melted butter, sugar, and graham cracker crumbs in a bowl until crumbs are moist and crumbly. Pat into a springform pan. In another bowl, beat cream cheese. Add sugar 1/4 cup at a time. Add vanilla. Add eggs, one at a time. Put pan into a larger pan with at least 2 to 3 inches of water. I like to put aluminum foil on the outside of the pan, first. Bake for 55 minutes to 1 hour and 15 minutes. Let cool completely.