Dessert, Uncategorized

Apple Crisp

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I was digging through this cookbook again that my mother in law gave me. I just happened to have a bunch of apples sitting in my fruit and veggie bin. I was pretty excited because I had bought these apples on sale. They were 1.99 and I got 8 apples. There was nothing wrong with them…they were just yummy, yummy apples. I literally had EVERY ingredient for this. I can rarely say this happens in our home. It’s like I plan a meal menu for the whole entire month and I go recipe to recipe and write down every ingredient I need. I swear there’s something called a pantry monster. You know, like the dryer sock monster?!? I don’t know, I think that I just get tired of shopping and give up. Yep, I know that sounds lazy, but maybe I am. Whatever the case may be, we ate some yummy apple crisp.

 

6 medium apples, peeled and sliced

1 tablespoon lemon juice

1 tablespoon water

3/4 cup packed brown sugar

1/2 cup all purpose flour

1/2 cup rolled oats

1 teaspoon cinnamon

1/2 cup butter

Heat oven to 375. Place apples in a 8 or 9 in square pan. Sprinkle with lemon juice and water. In another bowl combine remaining ingredients until crumbly. Sprinkle over the apples. Bake for 40 to 45 minute or until the apples are tender.

 

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