Uncategorized, Vegetables

Honey Roasted Carrots

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Oh heavens! This looks absolutely divine. I promise, it tastes as good as it looks. It’s super easy to make. Coop didn’t like it, but I think it’s because he doesn’t like the taste of honey very much. It’s really an acquired taste though. You really have to pay attention to them though, otherwise they will over cook. Also you want to time them perfectly to where as soon as you pull them out they are served. I like them best that way, but they’re good still if they sit out a bit.

I’ve been debating for a while to go through our board games. People who know us knows that we have tons of board games. I’d estimate that we have probably 50 of them. We have games that go back to the 50’s and 60’s. I think we might have 4 or 5 monopoly games. Who has that many games? I guess we do! Anyway, I’ve thought long and hard and I’ve decided that I am going to get rid of some of these that we never play…or maybe we just have multiples of. I don’t know why I feel the constant need to reduce the items we have in our home. Do other people do this too?

Roasted Carrots

8 Carrots, peeled

3 tablespoons olive oil

1/4 cup honey

salt and ground black pepper

Preheat oven to 350 degrees. Place carrots in a baking dish. Drizzle with olive oil. Mix until carrots are completely covered. Pour on honey and season with salt and pepper. Mix until evenly coated. Bake in preheated oven until tender. Cook to done to your liking. Mine took about an hour.

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