I’ve posted several recipes for mac and cheese, so clearly you know I love it! This is also one of the recipes from the Gooseberry Patch cookbooks that I currently am venturing through. My husband has a birthday soon. I decided to give this recipe a try so that I can maybe make this for him.
I don’t know why gift giving has to be so hard sometimes. For some reason I find it incredibly difficult to buy for my husband sometimes. He doesn’t really have a ton of interests. He has a few little interests, but he has all the stuff for those hobbies already. I’ve tried giving him other interests, but they don’t go over so great. At first he has huge plans to do it, but then he just looses interest. I guess it’s hard for me to understand that part of him. I’m one of these people give me a paint brush and I will do my best to paint the world. At least no matter what happens I can encourage him, love him, and walk with him just as he does me. I’m lucky like that…He’s a fantastic man and a fantastic father.
8 oz elbow noodles
2 eggs, beaten
12 oz can evaporated milk
1 1/2 cups milk
3 cups shredded cheese, cheddar
1/2 cup butter, melted
1 teaspoon salt
pepper to taste
Mix all together. Pour into a lightly greased crockpot. Cover and cook on low for 3-4 hours.