Uncategorized, Vegetables

Southern Succotash

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It’s turning into one of those days. I’ve had a lot of stuff on my plate lately. C has a lot going on with him, we have our adventure we’re participating in, and on top of all of that, I started spring cleaning. I must have been crazy to start all of this stuff at one time. So far I have 4 bags of either trash or give away from one bedroom and one closet. Today I’m going to work in the game room. Sadly, this room is the room that holds all the junk. I am hoping to get it done today. I’m thinking that I might be able to get it finished up. It just might take me an extra day. That’s a bit disappointing. We have so much to do. We have to do the other 3 bedrooms, the closets, the bathrooms, the laundry room, and all of that fun stuff. I really need to focus and get these rooms done before Monday. Wish me luck! Enjoy this recipe ya’ll. It’s really good; even leftovers are good!

2 slices bacon, chopped

1 onion, chopped

1 celery stalk, diced

10 oz frozen corn

10 oz frozen baby lima beans

1/4 cup chicken broth

1/2 teaspoon salt

1/8 teaspoon pepper

In a skillet over medium heat cook bacon until crisp. Remove back to a paper towel. Set aside. Add onion and celery drippings in skillet. Cook and stir until tender. Stir in remaining ingredients. Cover and simmer on low heat until tender. Garnish with bacon.

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