I was hesitant about trying it. So much so that I let it sit in the kitchen pantry for months. I was so iffy about it. Finally tonight I decided to try some different recipes. When I went to find some kind of starch, this is the number one thing that caught my eye. Turns out, making this tonight turned out to be a great idea. It was SO good. The one thing I’m going to tell ya’ll is make sure that you leave some liquid. It’ll seem soupy, but it isn’t. Once it sits it’ll be perfect. I regret not trying it sooner. It’s seriously some of my favorite new starch. I could eat it all day. I like to add a little more parmesan cheese and it’s even better! I can’t even think of a negative thing about this dish. It’s that good ya’ll. Enjoy it!