potatoes, Uncategorized

Mashed Potatoes Au Gratin

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I found this recipe in a cooking magazine a few years ago. I’m really bad to cut them out of the magazines and just let it be that. The unfortunate part is now I can’t figure out what magazine it came from. It was pretty good. The only thing I realized is that the recipe really needed to have more liquid. They were more dry than I’d like to have them. They are good though. Probably would brown them more than I did though. I was trying to hurry and get finished for dinner though. It’s a school night. I have to get Cooper into bed before it’s too late.

 

4-6 large potatoes, peeled and boiled to soft (boil with sprig of rosemary and then remove)

1/4 cup parmesan cheese

1/4- 1/2 cup milk

1/4-1/2 stick butter

1 teaspoon parsley

Mix milk, potatoes, parsley, and butter together. sprinkle parmesan on top and throw under a broiler until browned.

 

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