Breakfast, Uncategorized

Sausage Gravy

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Those biscuits I made the other day, they tasted very good with this gravy. I usually end up with extra sausage that we haven’t ate. Usually the day before. I’ve been known to skip the sausage and use bacon grease too. It works either way. Gravy is simple. All you need is grease, flour, milk, salt and pepper. It’s very good.

It’s my comfort food. It’s one of those guilty pleasures that you just know you need to stay away from. It’s loaded with calories, carbs, and all those other yummy bad for you foods. Cooper was disappointed that we weren’t having chocolate gravy for breakfast, but he was very happy all the same that he was getting a cooked breakfast. I don’t always get to make my boy hot meals every day, even though I’d like to. It’s difficult.

1/4 cup sausage crumbled, with grease

4 tablespoons of all purpose flour

2 cups milk

salt and pepper to taste

Brown sausage, keep grease. Add flour and cook for at least a minute. Add milk. Cook until thick. If too thick add more milk. Add salt and pepper.

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