Uncategorized, Vegetables

Corn fritters


I really like this recipe, but I prefer to use sweet corn in it. It’s really good. It’s different than most recipes. I consider corn to be a starch. I put it in the mac and cheese, potatoes, any other kind of pastas category. Therefore whenever it’s time to cook dinner, I usually do one meat, one starch, and one veggie. I figure we don’t need 100 veggies and starches, and so forth. It simply wont be eaten if I make all that stuff. I’ve been to eat at someone’s house before and they eat meat and just starches. They’ll have like…meatloaf, mac and cheese, and mashed potatoes. I’m not sure if that’s very healthy, but it’s not for me and mine.  I’ve also been at other people’s homes that they might have meatloaf, peas, and carrots. I find that pretty cool, but my family would look at me like where’s the mac mom? What do your families do??

1 pint corn

2 eggs

1 cup flour

2 tablespoons sugar

2 teaspoons baking powder

salt and pepper to taste

milk just to moisten dough

Separate eggs. Mix yolks with remaining ingredients. Beat egg white and fold in. Fry in hot oil. Yum.


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