Pork, Uncategorized

Baked Pepper Sage Pork Chops

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I’ve said it 100 times…I’m not a huge pork fan.  I actually found this recipe fantastic. I’d say you could omit the cayenne all together if you like zero heat. I had tried this recipe several times from the one I have wrote in my little recipe box. The original calls for 1/4 teaspoon, which is insane. I used less than 1/8 and it was still spicy the first time I made it. Now a dash is the perfect amount, unless you omit it all together.

I have to say…we made the leap. We ditched cable. No longer are we tied to paying 203.00 for cable and internet. We’re literally saving 100.00 a month. I am so thrilled by this. This is all that has been in my day.  It’s been pretty crazy. I’ve worked to get everything set up. It’s done, cable is cancelled…I’m thrilled. So far the New Year is panning out great.

2-4 pork chops

salt and freshly cracked black pepper, to taste

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon poultry seasoning

1/2 teaspoon dried sage

dash of cayenne

Mix everything but the salt and pepper together. Season with salt and pepper on both sides. Take seasoning and thoroughly season on both sides of the pork. Put oil in a frying pan and brown both sides of the pork chops. Put in oven until fully cooked at 350 degrees.

 

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