My mother got this recipe from somewhere or someone. It was very different from my grandmothers recipe. Her recipe has velveeta. Moms had regular shredded cheese. It has different textures. Sometimes it’s just a great change.
I can’t recall the first time mom made this recipe, but I know she’s been making it for at least 20 years. That tells you she’s got some experience under her belt. She doesn’t even need a recipe, she can just whip it out like it’s nothing. There are some things my mother makes that’s just amazing. This is one of those recipes. I love my mother dearly.
1 can of cream of chicken soup
2-3 tablespoons of milk
1 box of chicken stove top stuffing
1 bunch of broccoli
8 oz Monterey jack cheese
Cook broccoli to desired doneness. Take a little less than half the can and put into a casserole dish. Add milk and stir to combine. Drain broccoli and put on top of the soup mix. Top with cheese. Spread around the stuffing on top. Bake at 350 degrees until stuffing mix is browned.