We love ham. We just don’t get to eat it very often, because it can be expensive. I buy it especially if it’s on sale. I just freeze it and save it for later. This recipe I like because I can actually prepare it minus cooking and freeze it. Then the morning or the night before I want to make it I just throw it in a bowl and put it in the fridge and let it unthaw. The great thing about this is you can throw it in the crockpot, or you can throw it in the oven. It works well.
When I was a little girl, probably about 12-13 my parents started to earn more money at their jobs. My mom started being able to explore more foods that previously we haven’t been able to eat. One of the things she would buy is the ham that has the bone in the middle “the eye”. I always thought it was so great. As I got older, I realized how life was changing. My parents were amazing. I know they loved me and they wanted to do whatever they could do to make my life good.
1 can of pineapple (crushed, chunks, or even slices)
1/3 cup brown sugar
2 tablespoons of Dijon mustard
3-4 slices of thick ham, cut into squares
Mix everything together. Bake in oven covered with foil for 20-30 minutes on 350. OR put in crockpot and cook 6-8 hours.