potatoes, Uncategorized

Parmesan Scalloped Potatoes

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When I was little, my mother would sometimes buy the scalloped potatoes that you get out of the box. You just add water and milk and the contents of the box and you throw it into the casserole dish and bake it until it’s golden brown. I always thought it was so good. One day I was scrolling through a blog that only had a few posts. It was essentially abandoned. I saved two recipes from the blog. Unfortunately, it is no longer a blog. It’s too bad the owner didn’t keep up with it, because honestly his or her recipes were AMAZING. Two of our favorite recipes came from the blog.

On a side note: I hope ya’ll had a great Christmas!

1/4 cup butter

2 lbs potatoes

3 cups heavy cream

2 garlic cloves

1 1/2 teaspoon salt

1/4 teaspoon pepper

3 teaspoons dried parsley

1/2 to 3/4 cup grated parmesan

Preheat oven to 400 degrees. Thinly slice potatoes. Melt butter, stir in potatoes, cream, salt, pepper, garlic, and parsley into a pot. Bring to a boil. Cook for 15 minutes. In a greased casserole dish pour in the potato mixture. Top with cheese. Cook until golden. Let rest for 10 minutes before serving.

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