Vegetables

Asparagus

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I’ve never eaten asparagus. Ever. I was scared. I was nervous. I was…..I’m not sure what I was. But…i did it. I tried it. I, Heather, the picky eater of the South, ate it. I even liked it a little. It definitely has a taste that is unique, but I did not hate it. I’ll definitely eat it again. It’s a recipe I might not use again, but it was one I would eat again, if it was presented.  It’s simple. My husband loved it!

Asparagus

Season salt

garlic powder

italian seasoning

parmesan

mozarella cheese

Butter

Melt butter, mix with asparagus. season with season salt, garlic powder and italian seasoning.  Top with parmesan and mozarella. Bake at 350 until tender. Enjoy ya’ll!

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4 thoughts on “Asparagus”

    1. That is so funny. I had NO idea! It’s very woodsy. I think it’s a you like it or you don’t veggie. My son Coop, he ate some, but he was like nope, I’m done.

      Liked by 1 person

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