I’ve never eaten asparagus. Ever. I was scared. I was nervous. I was…..I’m not sure what I was. But…i did it. I tried it. I, Heather, the picky eater of the South, ate it. I even liked it a little. It definitely has a taste that is unique, but I did not hate it. I’ll definitely eat it again. It’s a recipe I might not use again, but it was one I would eat again, if it was presented. It’s simple. My husband loved it!
Melt butter, mix with asparagus. season with season salt, garlic powder and italian seasoning. Top with parmesan and mozarella. Bake at 350 until tender. Enjoy ya’ll!