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Parmesan Pork

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Folks, I’m not crazy about pork chops. I’ve never really liked them. Any recipe you see posted on here that is a pork chop, you will always know it’s something that has seriously caught my eye, or I’m desperate. In this case, I was desperately searching Pinterest for a recipe to use. I came across this and I was a little nervous it might be a little greasy, but it was actually really pleasant. If you want the original recipe head over to Lord Byron’s Kitchen to get your original.

Pork chops, thin sliced and boneless

1/2 cup butter, softened

2 tablespoons olive oil

2 tablespoons dried chives

1/4 cup parmesan cheese, finely grated, plus more for garnish

4 cloves garlic, grated

1/4 teaspoon black pepper

1/4 teaspoon salt

Preheat your oven to 350 degrees. Line a baking sheet with aluminum foil and set aside. In a bowl, whisk together the butter, olive oil, chives, parmesan, and garlic. Set aside. Lightly salt and pepper both sides of the chops. Over medium-high heat, grill the pork chops for 2-3 minutes on each side Рjust until dark grill marks appear. Transfer the grilled pork chops to the baking sheet. Smear the top of the chops with half the butter mixture. Bake for 15 minutes. Remove from the oven, flip the chops and smear with the remaining butter mixture. Return to oven and bake for another 15 minutes. Garnish with parmesan cheese. Serve immediately.

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