Pork, Uncategorized

Hawaiian Pork Stir Fry

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I always wanted to go to Hawaii. The idea of BBQ of a whole hog, the salty smell of the breeze, and the hula dancers doing their dance. I type this and I can literally feel the sun touching my face. It’s such a wonderful dream. I really don’t know if this will become my reality one day or not, but I think it would be one of the best vacations, ever. What a perfect dream. Then reality sits in. The heat I’m feeling, it’s really only the heat from my stove eye. and that breeze I thought I was feeling, that’s the suction of my vent. Oh well.

1/2 cup brown rice

6 oz pineapple juice

2 tablespoons rice vinegar

2 teaspoons cornstarch

2 tablespoons brown sugar

1 tablespoon dry sherry

1/4-1/3 teaspoon Siracha

1/2 teaspoon kosher salt

2 tablespoons canola oil

pork tenderloin, trimmed, cut into large chunks and seasoned with salt and pepper.

1 tablespoon ginger

1 tablespoon garlic

pieces of pineapple

Cook rice according to directions.

Whisk juice, vinegar, cornstarch, sugar, sherry, siracha, and salt.

Heat oil in a skillet.  Sear pork until rich brown. Pour off drippings. Return to the burner. Add garlic and ginger and cook until fragrant.  Pour in mixture and heat.  Add pork and cook. Add cubed pineapple. Serve.

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