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Baked Apples

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My grandparents on either side were born right after the depression. My dad’s mom still makes biscuits and cornbread like they did during the depression. I always thought depression cooking was creative. Not everything is something I’d eat, but I can’t imagine being in that situation. I’ve mentioned before that we weren’t exactly the most fortunate family when I was little, but my mom and dad worked so hard. They eventually was able to give their children more. That’s something I admire about my parents. Both of them are such hard working people. They’ve taught us what it means to provide. There’s a huge age difference with my siblings (their twins!) and me. They were a lot more fortunate that I was. They had things I didn’t get. I’m not so close to the twins now. At one time we were, but I think that time drives people apart. They just grow and change. I wont always love the things they do, but I’ll always love them.

Apples:

cinnamon and sugar mixture

Butter

Apples

Core all of the apples. Put butter on the bottom of the apples. This about 1 teaspoon. Pour cinnamon sugar mixture inside of each apple. Put about 1/2 teaspoon of butter on top. Bake apples until completely soft. Once cooked then take some of the sauce in the pan and spoon over the top of the apple.

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