Dessert, Uncategorized

Homemade Ice Cream


I try really hard to only make ice cream every blue moon. It’s a little more expensive to make than to buy….but it tastes soooooo much better. Anyway I made this to go with the Peach Cobbler. You know I feel so stupid. I forgot to add the sugar. Who does that? Luckily if you forget to add it you can throw it in later, just make sure it’s melted and not coarse. It’ll work the same. Having cooked for 20 years or more, I’m shocked I made such a silly mistake. However, I laughed and called myself an amateur. LOL!

8 Egg Yolks

2 Cups Sugar

1/4 teaspoon salt

2 Cups Milk

2 Cups half and half

4 cups heavy cream

2 teaspoons Vanilla

Mix slightly beaten egg yolks with sugar and salt. Scald milk with the cream and half and half. Stir frequently. Add a little milk to the eggs to prevent scrambling. Then add the Egg mixture to the milk mixture. Cook until the mixture forms a coating n the spoon when you pull it up Remove from the heat and add vanilla. Refrigerate overnight or for as little as 2 hours. Follow ice cream maker instructions.


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