Nothing says summer like peach cobbler for dessert. It’s a true comfort food. it’s delicious. It’s one of my favorite things about summer. When I was a little girl, our neighbor used to make this recipe for us. It was really something I looked forward to every year. She made her own canned peaches though. She used true Georgia peaches.
1 Cup Self-Rising Flour
1/2 Cup + 1 Tablespoon Sugar
Pinch of Salt
1/2 Cup butter, melted, divided
28 oz canned peaches
Preheat oven to 350 F. Butter 8×8 pan. Whisk together Flour, 1/2 Cup Sugar, and the salt. Add 1/4 Cup Butter. Mix to crumbled. Sprinkle 1/3 mixture on bottom of the pan. Pour in can peaches. If there’s not enough liquid from the can, pour in some water. Enough to mostly cover the peaches. Top with the rest of the flour mix. Sprinkle with remaining sugar. Drizzle with the remaining 1/4 cup of butter. Bake 50 minutes.