When I make this recipe I usually make half and half. I do this because I only like cherry yum yum, but my husband hates cherries. The littlest bit, he doesn’t care. He likes anything that’s yummy. This is a recipe I’ve had for years. It’s one I grew up making. My grandmother made this recipe for as long as I can remember. I can remember at Thanksgiving having this every year. It’s something I love to make for my family and while I am building new memories, I can think about my old memories too.
1 1/2 sticks melted butter
3 Cups graham cracker crumbs
3/4 Cups sugar
2 cans of pie filling of choice
8 oz cream cheese
2 packs of dream whip
1 cup of milk
Mix butter with the graham cracker crumbs. Pour half into a rectangle baking dish. Separately, whip dream whip and milk. Add sugar when thick. Beat in cream cheese. Add half of mix on the crumb mixture. Add the fruit mixture. Then add the other half of the cream cheese mixture and spread evenly. Top with the remainder of the crumb mixture. Chill in the refrigerator. Enjoy!