Dessert, Uncategorized

Yum Yum

12654631_10153303560110895_1946317164361675954_n.jpg

When I make this recipe I usually make half and half. I do this because I only like cherry yum yum, but my husband hates cherries. The littlest bit, he doesn’t care. He likes anything that’s yummy. This is a recipe I’ve had for years. It’s one I grew up making. My grandmother made this recipe for as long as I can remember. I can remember at Thanksgiving having this every year. It’s something I love to make for my family and while I am building new memories, I can think about my old memories too.

1 1/2 sticks melted butter

3 Cups graham cracker crumbs

3/4 Cups sugar

2 cans of pie filling of choice

8 oz cream cheese

2 packs of dream whip

1 cup of milk

Mix butter with the graham cracker crumbs. Pour half into a rectangle baking dish. Separately, whip dream whip and milk. Add sugar when thick. Beat in cream cheese. Add half of mix on the crumb mixture. Add the fruit mixture. Then add the other half of the cream cheese mixture and spread evenly. Top with the remainder of the crumb mixture. Chill in the refrigerator. Enjoy!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s