Chicken Noodle Soup

It’s not just for when you’re sick, or even when you’re blue. It’s truly good any time of the year.  I make this every once in a while.  It’s one of my mom’s favorite, so whenever I make it, I know she’s going to want some, so I always set her some aside. There are even times when she asks me to  make it for her. Of course I do. Try this recipe, it’s super simple and easy to make…Doesn’t have a lot of ingredients. Best of all, it’s super filling.

4 cups chicken broth

2 cups water

2 chicken breasts

1 carrot, shredded

1 celery stalk, thin sliced

1 garlic clove, minced

1/2 teaspoon parsley

1 1/2 cups of egg noodles OR 1 small box of spaghetti noodles OR 1/3 cup rice

(Pictured is spaghetti noodles)

Bake, or boil chicken. Boil broth and water. Simmer veggies in mixture about 15-20 minutes.  Shred and add chicken. Add noodles. Cook until noodles are finished cooking.