It’s not just for when you’re sick, or even when you’re blue. It’s truly good any time of the year. I make this every once in a while. It’s one of my mom’s favorite, so whenever I make it, I know she’s going to want some, so I always set her some aside. There are even times when she asks me to make it for her. Of course I do. Try this recipe, it’s super simple and easy to make…Doesn’t have a lot of ingredients. Best of all, it’s super filling.
4 cups chicken broth
2 cups water
2 chicken breasts
1 carrot, shredded
1 celery stalk, thin sliced
1 garlic clove, minced
1/2 teaspoon parsley
1 1/2 cups of egg noodles OR 1 small box of spaghetti noodles OR 1/3 cup rice
(Pictured is spaghetti noodles)
Bake, or boil chicken. Boil broth and water. Simmer veggies in mixture about 15-20 minutes. Shred and add chicken. Add noodles. Cook until noodles are finished cooking.
