Chicken, Uncategorized

Orange Chicken


One little fact about my life is I used to live at Fort Leonard Wood, MO. We ate some of the best food here; Chinese, Mexican, American. Unfortunately, moving to NC we lost the yummy Chinese food. We’ve yet to find a great Chinese restaurant around here. I decided to research all kinds of recipes and just make my own. Here’s the recipe I came up with.

1/4 Cup BBQ sauce (sometimes you may need a little more depending on your taste)

1/4 Cup of Orange Marmalade

1 Tablespoon Ginger, minced

1 Tablespoon Garlic, minced

2 Tablespoons soy sauce

dash of pepper

pinch of red pepper flakes


3 Chicken breasts

Cut Chicken into bite size pieces. Coat with cornstarch and set aside. In a sauce pan add all other ingredients and simmer on low. Meanwhile, fry chicken in a deep fryer or pan fry it in a few tablespoons of oil. Set aside until all chicken is cooked. Once chicken is cooked, add all into the pan without oil in it. start adding the sauce a little at a time to coat. Serve. ENJOY!


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