Part two of Nico’s. I wanted to do some kind of sides and not just do pork from the last post and nothing else. I decided we needed some black beans. It was really good. All my guys loved it. I love having black beans. I think sometimes it’s an underappreciated bean. I don’t know about others, but this is not something we have at our house very often.
3 cans black beans
3 tablespoons olive oil
1 small- medium onion
1 large green pepper, chopped
2 large cloves of garlic – minced
1 teaspoon oregano
2 tablespoon white vinegar
1 teaspoon of salt
1/2 teaspoon black pepper
1 tablespoon sugar
1/4 teaspoon cumin
In a skillet add olive oil. Add green pepper and onion. Sauté until soft. Add garlic. Drain beans and add to skillet. Add a little bit of water to prevent burning. Add remaining ingredients. Reduce to a simmer and let simmer for 10 minutes.
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