Beans, Uncategorized

Quick Cuban Black Beans


Part two of Nico’s. I wanted to do some kind of sides and not just do pork from the last post and nothing else.  I decided we needed some black beans. It was really good. All my guys loved it. I love having black beans. I think sometimes it’s an underappreciated bean. I don’t know about others, but this is not something we have at our house very often.

3 cans black beans

3 tablespoons olive oil

1 small- medium onion

1 large green pepper, chopped

2 large cloves of garlic – minced

1 teaspoon oregano

2 tablespoon white vinegar

1 teaspoon of salt

1/2 teaspoon black pepper

1 tablespoon sugar

1/4 teaspoon cumin

In a skillet add olive oil. Add green pepper and onion. Sauté until soft. Add garlic. Drain beans and add to skillet. Add a little bit of water to prevent burning.  Add remaining ingredients. Reduce to a simmer and let simmer for 10 minutes.



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