Pork

Best Country Pork Roast

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If I post a pork recipe, you know that it has to be a good recipe.  I really liked this recipe. The only thing I’d do different with this is not use dried rosemary. I would use fresh and make sure it’s nicely chopped up. Otherwise you get hard pieces of rosemary and it’s just not great.  I really think that you will enjoy this recipe!

What you need:

2 cans Chicken broth

1/4 cup all purpose flour

1/2 medium onion

1 teaspoon salt

1/2 teaspoon pepper

3 Tablespoons salt

2 cloves garlic

Olive oil

1/2 teaspoon Rosemary

1/2 teaspoon Thyme

Add a little olive oil to pan and brown pork on all sides. Add sliced onions to the pan using the remaining olive oil. Remove onions. Add the spices and garlic and stir until fragrant. remove from pot. Add about 4 tablespoons of butter to the pot and add flour. Once you mix this stir until browned. Add the chicken broth until it makes a thinner gravy mixture. Add onions and spice mix. Once gravy mixture is finished place pork into a dish and cover in gravy. Cook at 350 degrees until pork is well done. Make sure to ladle with gravy every so often. Let rest for about 15 minutes before cutting. I served rice with mine and it was great!

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