Pork

Best Ribs ever

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I love this recipe. This is another one of those recipes that I’m not quiet sure where I got it from. I had just wrote it down and threw it in my recipe folder with plans of trying it later. When I did try it later, it quickly ended up being a family favorite. I’ve made it a few dozen times. My family begs for this to be made in the summer months. I’ve already got requests to make it again soon!

3/4 cup apple juice

1/2 cup beer

1/2 cup olive oil

1/4 cup dark brown sugar

1 Tablespoon Worcestershire sauce

1 Tablespoon Garlic

1 teaspoon salt

1 teaspoon thyme

1 teaspoon pepper

1/2 teaspoon cayenne pepper

Add the brown sugar, olive oil, apple juice and canola oil to a bowl.

Add Worcestershire sauce.

Add salt. Add garlic.

Add thyme…

Add pepper.

Add cayenne.

Put in a baggy…

Add the meat. Make sure to rotate halfway through marinating process…YUM!

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5 thoughts on “Best Ribs ever”

    1. As little as an hour, but to be honest with you I prefer to do 4-6 hours for mine. You can use any kind, I’ve used country style ribs, baby backs, and even saint louis. Honestly I prefer baby backs though! It’s one of our favorites!

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      1. Thanks – baby backs are my favorite, Hubby is a country style guy. I’m looking forward to giving this recipe a try – with a nice, long soak to draw in all those wonderful flavors.

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