Eight years of marriage and my husband takes me to this restaurant called Copper River Grill. We had this really sweet waitress named Denae. She suggested we try these BBQ chicken nachos. We did and we loved them. We decided to try to cook it ourselves at home and maybe we could reminisce about our sweet eight year anniversary.
1 bag tortilla chips
3 chicken breasts
Mexican dipping cheese
1 bottle of bbq sauce
Mix 1/2 cup water with half a bottle of BBQ. Add the chicken. Cook in crockpot for 6-8 hours. Separate into chunks and add back to bbq sauce. Add tortillas to a plate and heat in microwave for about 40 seconds. Also prepare the Mexican dipping sauce per directions.