Chicken, Uncategorized

Baked Teriyaki Chicken


I like this recipe. I used to make it ALL the time. Then I made it so much that I just didn’t want it anymore. That tells you how much we were cooking this dish. Eventually, I came across it again and decided to make it. I remembered how much I loved the recipe. It’s a recipe that you do need to play with. It has some heat to it from the vinegar. Some people like to add a small amount, while others like to bring more heat.

1 tablespoon cornstarch

1/3 cup Sugar

1 tablespoon Water

1/8 cup Apple Cider Vinegar

1/2 cup Soy sauce

3 cloves Garlic

1/2 teaspoon Ginger

1/4 teaspoon black pepper

Mix sugar and cornstarch. Add water and mix. Add garlic and ginger and mix. Add soy sauce and cider vinegar. Mix well and heat until thick. Put chicken into a pan and top with sauce. Bake 350 degrees until chicken is finished.  Make sure to pour sauce over chicken often.


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