This pork chop recipe is pretty good. The hard thing about this dish is making sure your potatoes are done and your pork isn’t overcooked. I suggest not using super thin pork chops or you’ll dry them out. Give it a try!
4 pork chops
4 medium potatoes
1/2 small onion
salt and pepper to taste
1 cup all purpose flour
1 stick (or 8 tablespoons) butter
1/2 cup All purpose flour
4 cups milk
1 tablespoon dry parsley
1 teaspoon salt
1/2 teaspoon pepper
Preheat oven to 350 degree. Peel potatoes; slice about 1/4 inch thick.
Slice onions into thin slices (I used my chopper)
Layer half the potatoes into a greased casserole dish. Sprinkle with salt and pepper. Add half the onion. repeat once more.
Cover potatoes with white sauce.
Sprinkle salt and pepper on pork chops and dredge chops in flour mixture. Lightly brown chops in vegetable oil. Do not cook them completely. Lay on potatoes
Bake at 350 degrees F for 50 to 60 minutes.
White sauce: melt butter. remove from heat. Stir in flour, salt and pepper. Return to heat and cook. Stir constantly. Add milk 1/2 cup at a time. Cook until thickened. Let stand for 1-2 minutes. Stir in Parsley.