Beef, Uncategorized

Mongolian Beef



I said a few days ago during my Japanese Rice recipe that we love Chinese and Japanese food. This recipe is ahhhhmazing! You can use any type of beef here. I normally don’t buy the stir fry meat the grocery store carries, because it’s always more expensive. My guys usually eat every last bite of this recipe. When we were stationed stateside we had this most amazing little Chinese restaurant. They always served the BEST Mongolian Beef. This recipe is similar to their recipe. I never was able to convince them that I needed theirs.

2 tablespoons cornstarch

10 oz beef broth

1/4 c water

2 tablespoons vegetable oil

stir fry cut beef meat

1 1/2 c broccoli florets

1/4 c onion chopped

1 teaspoon fresh minced garlic

Dissolve the cornstarch in water and beef broth, set aside. Heat oil in a skillet and brown the beef. Drain oil. Add broccoli, onion, and garlic and stir fry until tender-crisp. Stir in cornstarch mixture. Cover and cook, stirring occasionally until beef is tender and sauce is thick.


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