Japanese Fried Rice


Japanese rice is amazing. I love Chinese and Japanese food. Sadly, where I live all the restaurants are horrible. Sometimes they have yummy stuff, but not always. I always looked for ways  to recreate the food the good food we’ve had at home. I found this recipe, and decided to keep working with it and master it. It’s a fantastic recipe. It is definitely a keeper.

1 1/4 c white rice

canola oil

2 eggs, beaten

1/2 cup frozen peas, thawed

1 medium carrot, grated

4 1/2teaspoons soy sauce

salt and pepper to taste

Cook rice according to the package directions. In a large skillet, put in two teaspoons of oil. Scramble eggs. Mix with rice. In the same pan add peas and carrots. Heat through for 5 minutes. Add rice and soy sauce a little at a time until the rice is golden brown in color. Add salt and pepper to taste.


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